High-Protein
Noodle Bowl
Seasoned chicken breast, sautéed mushrooms and spring onion tossed through noodles with soy sauce and melted cheese. Ready in about 20 minutes and packs 70g of protein per bowl.
High Protein
Cook the noodles according to the packet instructions. Drain and set aside.
Dice the chicken breast into bite-sized pieces and coat with the Bangin’ Chicken seasoning.
Air fry or pan cook the chicken until fully cooked through with a golden exterior.
In a separate pan, melt the butter over medium heat. Sauté the mushrooms and spring onion for 2–3 minutes until soft.
Add the cooked chicken and noodles to the pan. Stir in the soy sauce and mix everything together well.
Sprinkle over the grated cheese and allow it to melt into the noodles over low heat.
Serve in a bowl and top with kimchi if using. Eat immediately while hot.
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